Entry Test MCQ :: Nutrition

21.	The partly digested food is stored in ____ in cockroach.
	A. Gizzard B. Crop C. Hepatic caeca D. Rectum

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22.	Hunger contractions are _____ contractions
	A. Antiperistalsis B. Peristalsis C. Voluntary D. None of these

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23.	A painful burning sensation produced in the chest cavity usually associated with the back flush of acidic chyme into the esophagus is
	A. Pyrolysis B. Pyrosis C. Peristalsis D. Dyspepsia

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24.	Hepatic and Pancreatic secretions are also stimulated by a hormone produced by the intestinal mucosa. The hormone is
	A. Creatin B. Gastrin C. Secretin D. Pepsin

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25.	It is about 2.4 meter in length and comprising about two fifth of the small intestine
	A. Duodenum B. Jejunum C. Ileum D. Caecum

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26.	Anus is surrounded by _____ types of muscles
	A. 2 B. 3 C. 1 D. 4

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27.	Incomplete or imperfect digestion is known as
	A. Obesity B. Dyspepsia C. Anorexia nervous D. Bulimia nervosa

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28.	One of the commonest cause of food poisoning are the toxins produced by
	A. Azobacter B. Nitrosomonas C. Campylobacter D. Nitrobacter

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29.	The liquid that escapes during defrosting frozen meat contains _____ bacteria
	A. Campylobacter B. Nitrobacter C. Azobacter D. Salmonella

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30.	Loss of appetite due to the fear of becoming obese is
	A. Anorexia nervosa B. Bulimia nervosa C. Piles D. Dyspepsia

31.	An illness which largely affects girls usually just after the onset of puberty.
	A. Bulimia nervosa B. Obesity C. Anorexia nervosa D. None of these

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32.	Masses of dilated tortuous veins in the anorectal mucosa are known as
	A. Bulimia B. Ulcer C. Adipose tissue D. Hemorrhoids

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33.	Mastication is carried out by:
	A. Teeth B. Tongue C. Smooth muscles D. All of these

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34.	Dipeptides into amino acids are are converted through
	A. Amino peptidase B. Erypsin C. Pepsin D. Trypsin

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35.	Pepsinogen is produced from
	A. Mucous cells B. Parietal cells C. Zymogen cells D. All of these